"Learn how to make those soft, buttery restaurant style breadsticks step by step with this easy recipe...."
INGREDIENTS
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1 package yeast (1/4 ounce or 21/4 teaspoons)
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1 cup warm water (110°F - divided use)
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2 tablespoons sugar (divided use)
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16 ounces all- purpose flour (about 3 to 3 1/2 cups)
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1/4 cup butter (melted)
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1 1/2 teaspoons kosher salt (if using table salt just use 1 teaspoon)
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1/2 cup butter (melted)
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1 teaspoon kosher salt
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1 1/2 teaspoons garlic powder (or to taste)
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1/2 teaspoon oregano (optional)