Soft Frosted Valentine Heart Cookies
"These easy cookies are soft, chewy, dense, made in one bowl, and you don't have to roll them out. Rather than making cookie dough, I used my trusty blondie base, baked the dough off in a pan, and used heart-shaped cutters to cut out cookies. If you don't want to make frosting, use storebought and then this becomes a no-mixer recipe as well. The sprinkles are both baked into the cookies and on top...."
INGREDIENTS
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Cookies
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1/2 cup unsalted butter (1 stick), melted
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1 large egg
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1 cup light brown sugar, packed
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1 tablespoon vanilla extract
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2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you're sensitive to cinnamon)
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1 cup all-purpose flour
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1/2 teaspoon salt, or to taste
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1/2 cup sprinkles
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Frosting
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one tub storebought whipped fluffy white frosting
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OR
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1/4 cup (half of 1 stick) unsalted butter, softened
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about 2 to 2 1/4 cups confectioners' sugar
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1/2 teaspoon vanilla extract
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2 to 3 teaspoons cream or milk
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sprinkles, for decorating
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