Soft Frosted Sugar Cookies

Name: Soft Frosted Sugar Cookies
Yield: 15
Ingredients: FOR THE COOKIES; 2 cups (280 g) high-quality all-purpose gluten-free flour (I like mock Better Batter with this recipe); 1 teaspoon xanthan gum (omit if your blend already contains it); 3/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup (100 g) granulated sugar; 3 tablespoons (22 g) confectioners’ sugar; 8 tablespoons (112 g) unsalted butter, at room temperature; 1 egg (60 g, out of shell) at room temperature, beaten; 1/2 teaspoon pure vanilla extract; FOR THE FROSTING; 10 tablespoons (140 g) unsalted butter, at room temperature; 4 tablespoons milk, at room temperature; 1 tablespoon pure vanilla extract; 1/8 teaspoon kosher salt; 2 teaspoons meringue powder; 4 cups (460 g) confectioners’ sugar; Sprinkles, for sprinkling (optional)

Soft Frosted Sugar Cookies was pinched from <a href="http://glutenfreeonashoestring.com/soft-frosted-sugar-cookies/" target="_blank">glutenfreeonashoestring.com.</a>

"Gluten-free Soft Sugar Cookies with thick meringue-type frosting. Just like you remember! more »..."

INGREDIENTS

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FOR THE COOKIES

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2 cups (280 g) high-quality all-purpose gluten-free flour (I like mock Better Batter with this recipe)

•

1 teaspoon xanthan gum (omit if your blend already contains it)

•

3/4 teaspoon baking powder

•

1/4 teaspoon kosher salt

•

1/2 cup (100 g) granulated sugar

•

3 tablespoons (22 g) confectioners’ sugar

•

8 tablespoons (112 g) unsalted butter, at room temperature

•

1 egg (60 g, out of shell) at room temperature, beaten

•

1/2 teaspoon pure vanilla extract

•

FOR THE FROSTING

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10 tablespoons (140 g) unsalted butter, at room temperature

•

4 tablespoons milk, at room temperature

•

1 tablespoon pure vanilla extract

•

1/8 teaspoon kosher salt

•

2 teaspoons meringue powder

•

4 cups (460 g) confectioners’ sugar

•

Sprinkles, for sprinkling (optional)

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