Soft Frosted Holiday Sprinkles Cookies
"I can't resist sprinkles cookies around the holidays especially when they're frosted with cream cheese frosting. The cookies are easy, there's no rolling or cutting out involved, they're super soft and buttery with tender, pillowy centers. The cookies are creamy, just melt in your mouth, and remind of Lofthouse cookies but way better. The dough is very soft and must be chilled before baking. I opted for cream cheese frosting because in my book it's at the top of the frosting food chain...."
INGREDIENTS
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Cookies
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1/2 cup unsalted butter, softened (1 stick)
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1/2 cup granulated sugar
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1/2 cup light brown sugar, packed
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1 large egg
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2 tablespoons cream or half-and-half
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1 1/2 teaspoons vanilla extract
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt, or to taste
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Frosting
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6 ounces cream cheese, softened (lite okay)
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1/4 cup (half of 1 stick) unsalted butter, softened
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1 1/2 cups confectioners' sugar, sifted
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1/4 teaspoon salt, or to taste
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sprinkles, to taste
Comments & Reviews
Just A Pinch Sweepstakes