"This Soft French Bread Recipe will help you make the best French Bread that has soft crust, fluffy ,light crumb and that tastes delicious...."
INGREDIENTS
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357 g Flour (or 2 3/4 cup)
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210 ml Warm water (or 1 cup-2 tbsp)
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3 g Instant yeast (or 1 tsp (Active dry yeast 1 and 1/4 tsp))
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6 g Salt (or 1 tsp)
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42.6 g Melted Butter or oil (or 3 tbsp)
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12.5 g Sugar or honey (or 1 tbsp or more according to your preference)