Soft French Bread

Name: Soft French Bread
Cook time: 25 min
Yield: 2
Ingredients: 2 Tablespoons Yeast; 3 Tablespoons Sugar; 1/2 Cup Hot Water; 2 Cups Hot Water; 1 Tablespoon Salt; 5 Tablespoons Oil; 6+ Cups Flour, divided; Butter

Soft French Bread was pinched from <a href="http://www.sixfiguresunder.com/soft-french-bread/" target="_blank">www.sixfiguresunder.com.</a>

"Soft and delicious French bread goes great with any meal, but is good enough to eat on its own!..."

INGREDIENTS

•

2 Tablespoons Yeast

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3 Tablespoons Sugar

•

1/2 Cup Hot Water

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2 Cups Hot Water

•

1 Tablespoon Salt

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5 Tablespoons Oil

•

6+ Cups Flour, divided

•

Butter

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