Soft Fluffy Yeast Rolls

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  • 1 cup warm water (between 120 - 130 degrees F)
  • 2.5 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 tablespoons butter (softened)
  • 1 large egg (beaten)
  • 3 & 1/2 to 4 cups all-purpose flour
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