Soft Fluffy Chinese Steamed Buns with Coconut Filling

Name: Soft Fluffy Chinese Steamed Buns with Coconut Filling
Ingredients: 300 gr all-purpose flour (see notes 3); 60 gr Wheat starch (or use cornstarch); 4 gr instant yeast; 1 Tbsp sugar; 1 Tbsp cooking oil; 150 ml cold milk (use non-dairy milk for vegan version); 200 gr grated unsweetened coconut (or use unsweetened coconut flakes. See notes 2); 150 gr coconut sugar (or more if you like it sweeter. See notes 1); 1/4 tsp salt; 1 Tbsp all-purpose flour

"Learn how to make soft and fluffy Chinese steamed buns filled with sweet grated coconut filling...."

INGREDIENTS

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300 gr all-purpose flour (see notes 3)

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60 gr Wheat starch (or use cornstarch)

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4 gr instant yeast

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1 Tbsp sugar

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1 Tbsp cooking oil

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150 ml cold milk (use non-dairy milk for vegan version)

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200 gr grated unsweetened coconut (or use unsweetened coconut flakes. See notes 2)

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150 gr coconut sugar (or more if you like it sweeter. See notes 1)

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1/4 tsp salt

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1 Tbsp all-purpose flour

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