Soft Fluffy Char Siu Bao (Chinese Steamed BBQ Pork Buns)

Name: Soft Fluffy Char Siu Bao (Chinese Steamed BBQ Pork Buns)
Ingredients: 1 Basic steamed buns recipe; 400 gr Chinese bbq pork (about 1 lb, dice into small pieces. See notes); 1 Tbsp cooking oil; 1 small onion (peeled and finely chopped); 1 tsp ginger (grated or finely chopped); 1 tsp red yeast rice powder (optional, for red color); 1 Tbsp oyster sauce; 1 Tbsp soy sauce; 1 Tbsp hoisin sauce; 1 tsp dark soy sauce (optional); 3 Tbsp sugar; 1 tsp sesame oil; Salt to taste; 2 Tbsp all-purpose flour

"Learn how to make delicious char siu bao. Juicy and sweet Chinese bbq pork (char siu) is wrapped in soft and pillowy Chinese steamed buns..."

INGREDIENTS

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1 Basic steamed buns recipe

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400 gr Chinese bbq pork (about 1 lb, dice into small pieces. See notes)

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1 Tbsp cooking oil

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1 small onion (peeled and finely chopped)

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1 tsp ginger (grated or finely chopped)

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1 tsp red yeast rice powder (optional, for red color)

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1 Tbsp oyster sauce

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1 Tbsp soy sauce

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1 Tbsp hoisin sauce

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1 tsp dark soy sauce (optional)

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3 Tbsp sugar

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1 tsp sesame oil

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Salt to taste

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2 Tbsp all-purpose flour

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