Soft Fig Cookies
INGREDIENTS
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1/2 cup butter
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1 cup brown sugar, packed
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2 eggs
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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Fig filling:
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1 package (12 ounce) moist dried figs
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1/4 cup sugar
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3/4 cup water
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2 tablespoons lemon juice
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