Soft Farmer's Cheese Cookies

Name: Soft Farmer's Cheese Cookies
Ingredients: 1 cup butter (chilled); 7.5 - 8 oz farmer's cheese (ricotta or cottage cheese can be substituted); 2 cups all purpose flour; 1/4 teaspoon salt; 2 egg yolks; 2 Tablespoons water (cold or chilled); 1/2 - 1 cup granulated sugar

"These Soft Farmer's Cheese Cookies are tender and flaky. The dough, made with cold butter and farmer's cheese, resembles puff pastry...."

INGREDIENTS

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1 cup butter (chilled)

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7.5 - 8 oz farmer's cheese (ricotta or cottage cheese can be substituted)

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2 cups all purpose flour

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1/4 teaspoon salt

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2 egg yolks

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2 Tablespoons water (cold or chilled)

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1/2 - 1 cup granulated sugar

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