Soft Dinner Rolls Recipe | Sally's Baking Addiction
"You only need 7 ingredients to make this basic dinner roll recipe! Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish...."
INGREDIENTS
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1 cup (240ml) whole milk, warmed to about 110°F
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2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
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2 Tablespoons granulated sugar, divided
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1 large egg
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1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces
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1 teaspoon salt
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3 cups (375g) all-purpose flour or bread flour (spoon & leveled)*
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optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey
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