Soft Dinner Rolls

Name: Soft Dinner Rolls
Ingredients: 2 1/2 teaspoons (7g) regular instant yeast or active dry yeast; 3 tablespoons (39g) granulated sugar; 1 1/4 teaspoons salt; 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (46g) potato flour or 1/2 cup (46g) potato flakes; 1/4 cup + 1 tablespoon (71g) lukewarm water (potato water if you have any saved); 3/4 cup (170g) lukewarm milk; 3 tablespoons (43g) butter softened or melted

"An old favorite, these timeless rolls are always in fashion. Golden brown outside and cream-colored inside, with just a hint of sweetness, these rolls are the perfect vehicle for a melting pat of butter, and a wonderful accompaniment to everything from soup and salad to meat and potatoes...."

INGREDIENTS

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2 1/2 teaspoons (7g) regular instant yeast or active dry yeast

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3 tablespoons (39g) granulated sugar

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1 1/4 teaspoons salt

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3 cups (361g) King Arthur Unbleached All-Purpose Flour

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1/4 cup (46g) potato flour or 1/2 cup (46g) potato flakes

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1/4 cup + 1 tablespoon (71g) lukewarm water (potato water if you have any saved)

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3/4 cup (170g) lukewarm milk

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3 tablespoons (43g) butter softened or melted

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