"These CRUMBL inspired blueberry crumb cake cookies are jus tlike your favorite muffin top cookies. They are fruity and not too sweet!..."
INGREDIENTS
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1/2 cup butter (softened)
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1/2 cup brown sugar
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2/3 cup granulated sugar
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1 large egg (at room temperature)
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1/2 tbsp lemon zest
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1 tsp lemon juice
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1/2 tsp lemon extract
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1/4 cup sour cream
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2 cup all-purpose flour
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1 & 1/2 tsp baking powder
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2 tbsp graham cracker crumbs
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1/4 tsp salt
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1 cup blueberries
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1/4 cup graham cracker crumbs ( for rolling cookies)
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1/2 cup powdered sugar
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1/2 tsp lemon zest
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2-4 tsp lemon juice