Soft Cream Cheese Cookies with Nutella Glaze
INGREDIENTS
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3 cups + 2 Tablespoons (390g) all-purpose flour(spoon & leveled)
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1 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup (230g) unsalted butter, softened to room temperature
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4 ounces (112g) block cream cheese, softened to room temperature
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1 cup (200g) granulated sugar
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1 large egg, at room temperature
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2 teaspoons pure vanilla extract
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1 teaspoon almond extract
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2 cups (240g) confectioners' sugar
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1/3 cup (100g) Nutella
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1/4 cup (60ml) heavy cream or milk
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1 teaspoon pure vanilla extract
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pinch salt
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optional: 1/2 cup (60g) chopped hazelnuts for garnish
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