Soft Cinnamon Rolls

Name: Soft Cinnamon Rolls
Yield: 24
Ingredients: 1/2 cup warm water; 2 tablespoons active dry yeast; 2 tablespoons sugar; 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it); 1/2 cup butter, melted; 2 eggs; 1 teaspoon salt; 6 cups flour (plus more as needed); Filling:; 1 cup butter, softened to room temperature; 2 cups brown sugar; 2 tablespoons ground cinnamon; 8 ounces cream cheese; 1/2 cup butter, softened to room temperature; 1 teaspoon vanilla; 3 cups confectioner’s sugar; 2-3 tablespoons milk

Soft Cinnamon Rolls was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/04/soft-cinnamon-rolls.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1/2 cup warm water

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2 tablespoons active dry yeast

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2 tablespoons sugar

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1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it)

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1/2 cup butter, melted

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2 eggs

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1 teaspoon salt

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6 cups flour (plus more as needed)

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Filling:

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1 cup butter, softened to room temperature

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2 cups brown sugar

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2 tablespoons ground cinnamon

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8 ounces cream cheese

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1/2 cup butter, softened to room temperature

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1 teaspoon vanilla

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3 cups confectioner’s sugar

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2-3 tablespoons milk

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