Soft Cinnamon Rolls with Sesame
"Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. Using a mixer, they’re easy to put together. And I guarantee you the result is addictively good. Detailed storage and reheating processes are included, but you probably won’t need them since it’s so easy to finish half a dozen of them in one sitting...."
INGREDIENTS
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300 g (2 1/3 cup) bread flour
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40 g (3 tablespoons and 1 teaspoon) sugar
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4 g (1/2 teaspoon) salt
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7 g (2 teaspoons / 1 packet) dry active yeast
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135 ml (3/4 cup) whole milk
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75 ml (1/3 cup) heavy cream
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1 large egg
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2 tablespoons butter (, melted & cooled)
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2 tablespoons toasted sesame paste
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4 tablespoons butter (, softened)
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3 tablespoons toasted sesame paste
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3/4 cup (150 g) dark brown sugar
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1 1/2 tablespoons cinnamon powder
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1/8 teaspoon salt
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1/2 cup confectioners sugar
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3 teaspoons whole milk
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1/2 teaspoon toasted sesame paste
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