Soft Cinnamon Rolls - The Girl Who Ate Everything

Name: Soft Cinnamon Rolls - The Girl Who Ate Everything
Ingredients: ½ cup warm water; 2 tablespoons active dry yeast; 2 tablespoons sugar; 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it); ½ cup butter (, melted); 2 eggs; 1 teaspoon salt; 6 cups flour ((plus more as needed)); 1 cup butter (, softened to room temperature); 2 cups brown sugar; 2 tablespoons ground cinnamon; 8 ounces cream cheese; ½ cup butter (, softened to room temperature); 1 teaspoon vanilla; 3 cups confectioner’s sugar; 2-3 tablespoons milk

"These Soft Cinnamon Rolls are an absolute no-fail easy homemade recipe filled with cinnamon and topped with cream cheese frosting...."

INGREDIENTS

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½ cup warm water

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2 tablespoons active dry yeast

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2 tablespoons sugar

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1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it)

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½ cup butter (, melted)

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2 eggs

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1 teaspoon salt

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6 cups flour ((plus more as needed))

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1 cup butter (, softened to room temperature)

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2 cups brown sugar

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2 tablespoons ground cinnamon

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8 ounces cream cheese

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½ cup butter (, softened to room temperature)

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1 teaspoon vanilla

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3 cups confectioner’s sugar

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2-3 tablespoons milk

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