Soft Cinnamon Rolls

Name: Soft Cinnamon Rolls
Cook time: 25 min
Yield: 12
Ingredients: 1 cup milk (warmed to the touch (NOT HOT -- temp at 110°F or 45°C)); 1/4 cup melted butter; 5 tablespoons granulated sugar; 2-1/2 teaspoons quick-rise yeast ((or look for instant or rapid-rise yeast)); 1 large egg (lightly whisked); 3 1/2 cups all purpose ((or plain) flour); 1/4 teaspoon salt; Cooking oil spray; 1/2 cup loosely packed brown sugar; 2 tablespoons ground cinnamon; 2 tablespoons butter (melted); 4 oz (110 g) cream cheese (room temperature); 2 tablespoon melted butter; 2 tablespoons milk; 1 teaspoon pure vanilla extract; 1 cup powdered sugar

Soft Cinnamon Rolls was pinched from <a href="https://cafedelites.com/quick-soft-cinnamon-rolls/" target="_blank" rel="noopener">cafedelites.com.</a>

"Quick Soft Cinnamon Rolls with a cream cheese glaze are super fluffy and light with a simple homemade dough, and a quick method to get baking!..."

INGREDIENTS

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1 cup milk (warmed to the touch (NOT HOT -- temp at 110°F or 45°C))

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1/4 cup melted butter

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5 tablespoons granulated sugar

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2-1/2 teaspoons quick-rise yeast ((or look for instant or rapid-rise yeast))

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1 large egg (lightly whisked)

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3 1/2 cups all purpose ((or plain) flour)

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1/4 teaspoon salt

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Cooking oil spray

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1/2 cup loosely packed brown sugar

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2 tablespoons ground cinnamon

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2 tablespoons butter (melted)

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4 oz (110 g) cream cheese (room temperature)

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2 tablespoon melted butter

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2 tablespoons milk

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1 teaspoon pure vanilla extract

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1 cup powdered sugar

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