Soft Cinnamon Cookies with Maple Pecan Frosting

Name: Soft Cinnamon Cookies with Maple Pecan Frosting
Ingredients: 1 and 1/2 cups salted butter (3 sticks); 1 cup white sugar; 1 1/2 cups dark brown sugar; 3 eggs; 2 tablespoons Rodelle Pure Vanilla Extract; 4 3/4 cups all purpose flour, spooned and leveled; 2 teaspoons baking soda; 1 teaspoon salt; 4 teaspoons cinnamon; 1 batch Maple Pecan Frosting (click here for recipe)

"Ultra-soft and chewy cookies with browned butter and lots of cinnamon. And because I love you, Maple Pecan Buttercream Frosting to top them off...."

INGREDIENTS

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1 and 1/2 cups salted butter (3 sticks)

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1 cup white sugar

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1 1/2 cups dark brown sugar

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3 eggs

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2 tablespoons Rodelle Pure Vanilla Extract

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4 3/4 cups all purpose flour, spooned and leveled

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2 teaspoons baking soda

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1 teaspoon salt

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4 teaspoons cinnamon

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1 batch Maple Pecan Frosting (click here for recipe)

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