"Big, soft chocolate cookies made with Greek yogurt and topped with a rich, creamy peanut butter frosting. Grab a big glass of milk with these!..."
INGREDIENTS
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2-¾ cups Flour
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½ cups Cocoa Powder
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½ teaspoons Baking Powder
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½ teaspoons Baking Soda
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½ teaspoons Salt
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½ cups Butter, Softened
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1-¼ cup Sugar
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2 whole Eggs
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2 teaspoons Vanilla
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¾ cups Greek Yogurt
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FOR THE FROSTING:
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1 cup Creamy Peanut Butter
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6 Tablespoons Butter, Softened
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1 teaspoon Vanilla
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¼ teaspoons Salt
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3 cups Powdered Sugar
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⅓ cups Milk