Soft Chocolate Peanut Butter Cup Cookies - Crazy for Crust
INGREDIENTS
•
1/2 cup unsalted butter, softened
•
2/3 cup packed brown sugar
•
1/4 cup granulated sugar
•
1 teaspoon vanilla extract
•
1 egg
•
2 tablespoons special dark (or regular) cocoa powder
•
1 box (3.4-3.9 ounces) instant chocolate, chocolate fudge, or special dark pudding mix (not sugar-free)
•
1 cup all-purpose flour
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1 tablespoon brewed coffee or water
•
25 mini Reese’s Peanut Butter Cups, unwrapped
Comments & Reviews
Just A Pinch Sweepstakes