Soft Chocolate Peanut Butter Cup Cookies - Crazy for Crust

Name: Soft Chocolate Peanut Butter Cup Cookies - Crazy for Crust
Ingredients: ½ cup (113g) unsalted butter (softened); ⅔ cup (133g) packed brown sugar; ¼ cup (50g) granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 2 tablespoons (10g) special dark cocoa powder (or regular cocoa powder); 1 3.4-3.9 ounces box instant chocolate, chocolate fudge, or special dark pudding mix ((not sugar-free)); 1 cup (124g) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 tablespoon brewed coffee or water; 25 mini Reese’s Peanut Butter Cups (unwrapped)

"These chocolate peanut butter cup cookies are the BEST cookies I've ever made! They stay soft for days and are so rich and chocolatey!..."

INGREDIENTS

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½ cup (113g) unsalted butter (softened)

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⅔ cup (133g) packed brown sugar

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¼ cup (50g) granulated sugar

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1 teaspoon vanilla extract

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1 large egg

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2 tablespoons (10g) special dark cocoa powder (or regular cocoa powder)

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1 3.4-3.9 ounces box instant chocolate, chocolate fudge, or special dark pudding mix ((not sugar-free))

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1 cup (124g) all-purpose flour

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½ teaspoon baking soda

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¼ teaspoon salt

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1 tablespoon brewed coffee or water

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25 mini Reese’s Peanut Butter Cups (unwrapped)

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