"A soft gingersnap with a chocolate twist!..."
INGREDIENTS
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2 cups FLOUR
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3 tablespoons UNSWEETENED COCOA POWDER
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¼ teaspoon SALT
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1 teaspoon GROUND CINNAMON
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1 teaspoon GROUND GINGER
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½ teaspoon GROUND CLOVES
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½ teaspoon CREAM OF TARTAR
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¼ teaspoon GROUND NUTMEG
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½ cup UNSALTED BUTTER, at room temperature
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¾ cup BROWN SUGAR
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½ cup + ? cup GRANULATED SUGAR
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1 EGG
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½ cup MOLASSES