INGREDIENTS
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2 sticks softened butter
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1 Cup packed light brown sugar
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1/4 Cup molasses
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1 egg
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1 3/4 Cup all purpose flour
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1/2 Cup cocoa powder
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2 teaspoons baking soda
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1/4 teaspoon salt
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1 teaspoon McCormick Gourmet Roasted Saigon cinnamon
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1/2 teaspoon McCormick Gourmet Roasted Ground ginger
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1/2 Cup sugar to roll cookies in