Soft Chocolate Chip Pumpkin Cookies (Gluten Free, Paleo + Vegan)
"Soft Chocolate Chip Pumpkin Cookies are cakey + loaded with chocolate! If you like soft cookies, you’ll love these gluten-free, paleo + vegan cookies...."
INGREDIENTS
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½ cup coconut oil, melted
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¾ cup (183g) canned pumpkin puree, make sure to use pure pumpkin, NOT pumpkin pie filling, see Notes
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¾ cup coconut sugar
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1 flax egg, 1 tablespoon ground flax + 2.5 tablespoons water, whisk + let set for 5 mins
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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½ teaspoon nutmeg
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¼ teaspoon ground cloves
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon kosher salt
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1 cup (96g) blanched almond flour
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⅓ cup + 1 tablespoon (51g) coconut flour
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1 cup (6 oz.) dark chocolate chunks
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