INGREDIENTS
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1 cup butter (227g) softened
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1/2 cup (100g) white sugar
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1 1/2 cups (300g) packed brown sugar
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2 large eggs
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2 teaspoons (8g) vanilla extract
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3 cups (375g) all-purpose flour
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1 teaspoon (4g) baking soda
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2 teaspoons (8g) hot water
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1/2 teaspoon (.5g) salt
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2 cups (350g) semisweet chocolate chips