INGREDIENTS
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon freshly ground black pepper
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1 pound skinless, boneless chicken thighs
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Cooking spray
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12 (6-inch) white corn tortillas
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1 1/2 cups thinly sliced green cabbage
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1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook)
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Low-fat sour cream (optional)
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