Soft & Chewy White Chocolate Chunk Macadamia Nut Cookies
"These cookies are thick, soft, and chewy - just what you want a chocolate chunk cookie to be. They're not too sweet, except when you happen across a nice cool hunk of white chocolate, and when that happens at the same time as when you get a bit of salty macadamia nut, it's pure cookie nirvana...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup (packed) dark brown sugar
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3/4 cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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1/2 teaspoon freshly ground nutmeg (optional)
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1 1/2 cups white chocolate chunks (about 8 ounces, chopped)
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1 cup coarsely chopped roasted salted macadamia nuts (about 4 1/2 ounces)
Comments & Reviews
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