Soft & Chewy Snickerdoodle Blondies - Live Well Bake Often
"These snickerdoodle blondies are your favorite cookie, in bar form! No chilling or shaping required, simply mix together the dough and bake...."
INGREDIENTS
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¾ cup unsalted butter (melted and slightly cooled (170 grams; 1.5 sticks) )
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1 cup granulated sugar ((200 grams) )
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¾ cup packed light or dark brown sugar ((150 grams) )
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2 large eggs (at room temperature )
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2 teaspoons vanilla extract
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2 cups all-purpose flour ((spooned & leveled) (250 grams))
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1 teaspoon baking powder
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½ teaspoon cream of tartar
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½ teaspoon salt
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¼ cup granulated sugar ((50 grams) )
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1½ teaspoons ground cinnamon
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