SOFT & CHEWY PEANUT BUTTER-CHOCOLATE CHIP COOKIES
INGREDIENTS
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INGREDIENTS:
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8½ ounces (2 cups) bread flour
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8½ ounces (2 cups + 2 tablespoons) cake flour
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1½ teaspoons baking powder
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1½ teaspoons salt
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1¼ teaspoons baking soda
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1¼ cups unsalted butter, at room temperature
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½ cup creamy peanut butter
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10 ounces (1? cups) light brown sugar
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8 ounces (1 cup + 2 tablespoons) granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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2½ cups (8-ounce bag) chocolate chips (milk, semisweet or dark)
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Just A Pinch Sweepstakes