Soft & Chewy Oatmeal Scotchies - Sally's Baking Addiction

Name: Soft & Chewy Oatmeal Scotchies - Sally's Baking Addiction
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 2 cups (280g) butterscotch morsels

"These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite...."

INGREDIENTS

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1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

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1/2 teaspoon ground cinnamon

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1 teaspoon baking soda

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3/4 teaspoon salt

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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature

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1 cup (200g) packed light or dark brown sugar

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1/2 cup (100g) granulated sugar

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2 large eggs, at room temperature

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1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

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2 teaspoons pure vanilla extract

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3 cups (255g) old-fashioned whole rolled oats

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2 cups (280g) butterscotch morsels

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