Soft & Chewy Oatmeal Raisin Cookies | Sally's Baking Addiction

Name: Soft & Chewy Oatmeal Raisin Cookies | Sally's Baking Addiction
Ingredients: 1 cup (230g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs*; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon molasses; 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups (240g) old-fashioned whole rolled oats*; 1 cup (140g) raisins*; optional: 1/2 cup (64g) chopped toasted walnuts

"These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness...."

INGREDIENTS

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1 cup (230g) unsalted butter, softened to room temperature

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1 cup (200g) packed light or dark brown sugar

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1/4 cup (50g) granulated sugar

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2 large eggs*

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1 Tablespoon pure vanilla extract (yes, Tablespoon!)

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1 Tablespoon molasses

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1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)

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1 teaspoon baking soda

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1 and 1/2 teaspoons ground cinnamon

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1/2 teaspoon salt

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3 cups (240g) old-fashioned whole rolled oats*

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1 cup (140g) raisins*

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optional: 1/2 cup (64g) chopped toasted walnuts

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