Soft & Chewy Oatmeal Chocolate Chip Cookies | Sally's Baking Addiction

Name: Soft & Chewy Oatmeal Chocolate Chip Cookies | Sally's Baking Addiction
Ingredients: 1 and ½ cups (190g) all-purpose flour (spoon & leveled); 1 teaspoon ground cinnamon (optional); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; ½ cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon unsulphured or dark molasses1; 2 teaspoons pure vanilla extract; 3 cups (240g) old-fashioned whole rolled oats; 1 and 3/4 cups semi-sweet chocolate chips2

"The best chocolate chip cookies! These soft & chewy oatmeal chocolate chip cookies have a few tricks to make them undeniably delicious, every time...."

INGREDIENTS

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1 and ½ cups (190g) all-purpose flour (spoon & leveled)

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1 teaspoon ground cinnamon (optional)

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1 teaspoon baking soda

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1 teaspoon salt

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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature

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1 cup (200g) packed light or dark brown sugar

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½ cup (100g) granulated sugar

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2 large eggs, at room temperature

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1 Tablespoon unsulphured or dark molasses1

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2 teaspoons pure vanilla extract

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3 cups (240g) old-fashioned whole rolled oats

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1 and 3/4 cups semi-sweet chocolate chips2

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