"Soft & Chewy Molasses Cookies..."
INGREDIENTS
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8 ounces all-purpose flour (about 1 3/4 cups)
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 teaspoon ground cloves
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1/4 teaspoon ground cardamom
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1/4 teaspoon salt
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6 tablespoons unsalted butter, softened
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1 teaspoon LorAnn Cinnamon Spice Bakery Emulsion
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8 tablespoons granulated sugar, divided
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1/4 cup dark brown sugar
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1 large egg
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1/4 cup molasses