Soft & Chewy Gluten Free Chocolate Chip Cookies!
"These chewy Gluten Free Chocolate Chip Cookies will make your heart skip a beat! Filled with just the right amount of melty chocolate, they come together in under 20 minutes...."
INGREDIENTS
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1/3 cup unsalted butter
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1/2 cup light brown sugar
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1/2 cup granulated sugar
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1 egg
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1 egg yolk
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1 Tablespoon pure vanilla extract
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1 1/2 cups 1-to-1 gluten-free flour blend, (such as Bob's Red Mill, Cup-4-Cup, or King Arthur Flour)
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 1/2 cups semi-sweet chocolate chips or chunks
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