Soft & Chewy Gingersnaps - Creme De La Crumb
INGREDIENTS
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1 cup brown sugar
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¾ cup butter (1½ sticks)
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¾ cup molasses
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1 egg
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½ teaspoon vanilla
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3½ cups flour
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1 teaspoon baking soda
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½ teaspoon ground ginger
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⅛ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon ground cloves
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¼ cup sugar, for rolling
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