Soft & Chewy Gingersnap Cookies
INGREDIENTS
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1/2 C.(1 stick) Butter, melted and cooled
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1/2 C. Brown Sugar, packed
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1/3 C. Dark Molasses
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2 C. Flour
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2 t. Baking Soda
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1 1/2 t. Ground Ginger
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1 t. Ground Cinnamon
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1/2 t. Ground Cloves
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1/4 t. Salt
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1 Egg
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1/4 C. Sugar
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