INGREDIENTS
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¾ cup butter, at room temperature
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1 cup sugar
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1 egg
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⅓ cup fancy molasses
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1½ tsp finely grated, fresh peeled ginger
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2½ cups flour
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2 tsp baking soda
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1½ tsp ground ginger
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1½ tsp ground cinnamon
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¼ tsp ground cloves
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pinch salt
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Extra sugar for rolling, about ¼ cup