Soft Chewy Caramels
"One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas..."
INGREDIENTS
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1 tablespoon plus 1 cup butter, divided
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2-1/4 cups packed brown sugar
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1 can (14 ounces) sweetened condensed milk
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1 cup dark corn syrup
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