INGREDIENTS
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Ingredients
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1 cup heavy cream
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4 tablespoons unsalted butter
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1/4 teaspoon salt
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1 1/2 cup white granulated sugar
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1/4 cup corn syrup
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1/4 cup water
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1/2 teaspoon vanilla extract
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Equipment
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8x8 baking dish (or similar size)
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Parchment paper
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2-quart saucepan
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4-quart saucepan
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Instant-read thermometer or candy thermometer
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Spatula
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Whisk
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Wax paper