"Soft cheese tacos are a rolled taco prepared with corn tortillas stuffed with cheese than smothered in creamy chile con queso. They are a beloved Tex-Mex dish found primarily in the North Texas area...."
INGREDIENTS
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2 tablespoons unsalted butter
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1/4 cup diced yellow onion
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4 jalapeños, seeded and diced
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2 cloves garlic, minced
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3/4 cup diced grape tomatoes
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2 tablespoons cornstarch
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1 cup whole milk
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1 cup water
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1 pound American cheese, chopped or shredded
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1/2 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne
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2 tablespoons vegetable oil
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12 corn tortillas
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12 ounces (3 cups) Colby Jack, shredded
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1/4 cup diced yellow onion (optional)
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Sliced pickled jalapeños, for serving