INGREDIENTS
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FIDGE CAKES:
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1 1/3 Cups (8 ounces) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
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1/2 cup butter, cubed + more for buttering ramekins
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1/3 cup granulated sugar + more for ramekins
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3 large eggs, at room temperature
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1/4 teaspoon table salt
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2 Teaspoons pure vanilla extract
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1/4 cup all-purpose flour
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FOR SERVING:
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Freshly whipped cream or vanilla ice cream
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Sifted powdered sugar & cocoa powder
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Fresh raspberries
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Fresh blueberries