Soft Caramels
"These soft caramels have a creamy, chewy texture that melts in your mouth and never sticks to your teeth. They are delicious on their own, dipped in chocolate, or used in other baked goods. For the best texture, allow the caramels to sit at room temperature overnight to fully set up. Don't miss the photo tutorial with step-by-step pictures showing how to make caramels, and the accompanying video on how to make caramels...."
INGREDIENTS
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2 cups heavy cream
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1/2 cup sweetened condensed milk
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2 cups light corn syrup
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1/2 cup water
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2 cups granulated sugar
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1/2 cup (1 stick) softened butter, cut into small cubes
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