Soft Cakey Sugar Cookies | Sally's Baking Addiction

Name: Soft Cakey Sugar Cookies | Sally's Baking Addiction
Ingredients: 3 cups (370g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks; 235g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 2 large eggs, at room temperature; 1 cup (240g) full-fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract; vanilla buttercream and sprinkles for decorating*

"These soft cakey sugar cookies are topped with creamy pastel pink buttercream and sprinkles. Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe!..."

INGREDIENTS

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3 cups (370g) all-purpose flour (spoon & leveled)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (2 sticks; 235g) unsalted butter, softened to room temperature

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1 and 1/2 cups (300g) granulated sugar

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2 large eggs, at room temperature

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1 cup (240g) full-fat sour cream, at room temperature

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2 teaspoons pure vanilla extract

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1/2 teaspoon almond extract

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vanilla buttercream and sprinkles for decorating*

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