Soft Buttery Northern Style Cornbread

Name: Soft Buttery Northern Style Cornbread
Ingredients: 10-inch Cast Iron Skillet; 1 1/2 cups yellow cornmeal (I use Albers); 1/2 cup AP flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 egg beaten; 1 1/2 cups buttermilk; 1/2 cup salted butter melted in a small bowl, cooled slightly; 1/4 cup salted butter melted in a 2nd small bow

Soft Buttery Northern Style Cornbread was pinched from <a href="http://cookandbemerry.com/cornbread-soft-sweet-and-buttery/" target="_blank">cookandbemerry.com.</a>

INGREDIENTS

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10-inch Cast Iron Skillet

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1 1/2 cups yellow cornmeal (I use Albers)

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1/2 cup AP flour

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1/4 cup sugar

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 egg beaten

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1 1/2 cups buttermilk

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1/2 cup salted butter melted in a small bowl, cooled slightly

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1/4 cup salted butter melted in a 2nd small bow

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