INGREDIENTS
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1/2 cup softened butter (1 stick)
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1 egg
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3/4 cup buttermilk
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1 tsp vanilla
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2 1/2 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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VANILLA BUTTERCREAM FROSTING:
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1/2 cup room temperature butter (1 stick)
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1 tsp vanilla
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2-3 TBSP milk
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2 rounded cups powdered sugar