Soft Buttermilk Dinner Rolls

Name: Soft Buttermilk Dinner Rolls
Prep time: 40 min
Cook time: 20 min
Yield: 20
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided; 1/2 cup plus 1 teaspoon softened butter, divided; 1 large egg; 1/3 cup sugar; 1 teaspoon salt; 4 cups bread flour

Soft Buttermilk Dinner Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/soft-buttermilk-dinner-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided

•

1/2 cup plus 1 teaspoon softened butter, divided

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1 large egg

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1/3 cup sugar

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1 teaspoon salt

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4 cups bread flour

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