Soft Butter Pretzel Sticks (Auntie Anne’s Pretzel’s Copycat Recipe)
INGREDIENTS
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2 cups milk (I used 2%)
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1 1/2 Tbsp active dry yeast (2 packets)
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6 Tbsp packed light-brown sugar
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4 Tbsp butter, at room temperature
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4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed
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2 tsp fine salt
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1/3 cup baking soda
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2 cups warm water
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coarse salt, to taste
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6 Tbsp butter, melted
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