Soft Braided Bread

Name: Soft Braided Bread
Ingredients: STARTER; 2 cups flour (about 8 1/2 ounces) I used half Sir Lancelot and half white whole wheat flour for this loaf; 1/4 tsp instant yeast; 1 cup (8 ounces) room temperature water; Whisk together the flour and yeast in the bowl of stand mixer. Add water and stir well to combine. Cover bowl with plastic wrap and let rest on counter overnight (at least 12 hours); DOUGH; 2 to 2 1/2 cups all purpose flour (8 1/2 to 10 1/2 ounces); 1 1/2 tsp salt; 2 TBSP sugar; 1 TBSP vital wheat gluten; 2 tsp instant yeast; 1/2 cup milk (room temperature); 1/4 cup (4 TBSP) shortening, cut into pieces (6-8)

Soft Braided Bread was pinched from <a href="http://www.othersideoffifty.com/" target="_blank">www.othersideoffifty.com.</a>

INGREDIENTS

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STARTER

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2 cups flour (about 8 1/2 ounces) I used half Sir Lancelot and half white whole wheat flour for this loaf

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1/4 tsp instant yeast

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1 cup (8 ounces) room temperature water

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Whisk together the flour and yeast in the bowl of stand mixer. Add water and stir well to combine. Cover bowl with plastic wrap and let rest on counter overnight (at least 12 hours)

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DOUGH

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2 to 2 1/2 cups all purpose flour (8 1/2 to 10 1/2 ounces)

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1 1/2 tsp salt

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2 TBSP sugar

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1 TBSP vital wheat gluten

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2 tsp instant yeast

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1/2 cup milk (room temperature)

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1/4 cup (4 TBSP) shortening, cut into pieces (6-8)

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